joycebre: (Default)
[personal profile] joycebre
first of all, thanks to all of you for being my guinea pigs and testing these recipes for me. I can't eat very much of these nowadays and sometimes my tastes are a little skewed. So if you wouldn't mind emailing me (you can reach me at joycebre atte gmail dott com) and let me know if there are any of them you'd eat again, any you enjoyed trying once or any that rated a 'meh' (or worse!) I'd really be interested in knowing your opinion. I'm particularly curious, because these were all period recipes, but from a cookbook that I hardly ever use.
I got a lot of 'thanks and this is great' at the event, so my ego is sufficiently stroked, but I'm always interested in specifics.
thanks!
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