here's the menu
open in the am, with hot water, cocoa, tea, instant coffee.
lunch break: onion soup, miso soup, vege barley soup, turkey sandwiches, roast beef sandwiches, pb&j sandwiches, whole fruit, rice, cookies, baby carrots, lemonade, gatorade, water, plus hot bevs left from am.
we'll serve until we run out of food, or until it's time to pack up.
8 am - set up water boiler, heat water for drinks, set up tables, put out tea, coffee, cocoa, air pot, cold water - put up open sign for brekkies
9 am - make pb&j's (about 20), bag desserts, bag carrots, assemble everything except meat sandwiches & onigiri
10 am - assemble meat sandwiches (add meat to rolls)
11 am - start heating soups, make gatorade, lemonade
12 pm - serve soup into cups, put in chafers, pour drinks into cups
when lunch is called
1 server with money bag
2 sandwich assemblers (add condiments per request)
soup, lunch extras are self serve.
pb&j lunches are self serve